Items related to Gluten-Free Sweet Treats: Cakes, Brownies, Cookies...
Strawberry and Cream Muffins. Coffee, Whiskey, and Hazelnut Cake. Minty and chocolatey Mooosh Bars. Who knew going gluten-free could be so yummy? This cookbook, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious. With flours made of nuts, tapioca, sorghum, ground flax seed, and more, she's given the millions of people who have embraced the gluten-free life a little taste of heaven.
"synopsis" may belong to another edition of this title.
About the Author:
Emma Goss-Custard launched Honeybuns, a bakery specializing in all forms of sweet treats, in 1998 in Oxford, England. Everything is made with the very best ingredients, and seasonality and artisan food production is of utmost importance. As Goss-Custard points out in her intro to the book, the desserts " just happen to be gluten-free, too." Learn more at honeybuns.co.uk.
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"About this title" may belong to another edition of this title.
- PublisherSterling Publishing (NY)
- Publication date2013
- ISBN 10 145490772X
- ISBN 13 9781454907725
- BindingPaperback
- Number of pages176
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Gluten-Free Sweet Treats: Cakes, Brownies, Cookies and More
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