Chop Chop: The Kids' Guide to Cooking Real Food with Your Family - Softcover

"Sampson has solved a puzzle everyone talks about--how to make children and families cook--by being truly cross-cultural, practical, explicit, and never patronizing."--Corby Kummer "The Atlantic "

"Plant the seeds of cooking enthusiasm in the young, and give them the gift of a lifetime. ChopChop imparts the joy of kitchen fluency to our next generation with a crisp, inviting design, an inspiring, encouraging voice, and broadly appealing recipes."--Mollie Katzen "author of Moosewood Cookbook and Pretend Soup "

"ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen."--David Ludwig, MD, PhD "Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital "

"[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes."--Julia Moskin "The New York Times "

"What makes ChopChop so great is not only Sampson's choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it's her (and her editors') choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease."--Mark Bittman "The New York Times "

"ChopChop has made my son love math (measuring ingredients); chemistry (that's cooking!) and good, nutritious food. Most of all, he loves the spirit that ChopChop embodies: Intelligent, healthy fun. It's wonderful."--Susan Orlean "author of Rin Tin Tin and Throw Me a Bone "

"A delicious standout title, sure to inspire the next generation of chefs."--School Library Journal

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.