The Rusty Parrot Cookbook: Recipes from Jackson Hole's Acclaimed Lodge - Hardcover

Worden, Darla; Cross, Eliza

3.86

7 ratings by Goodreads

9781423603474: The Rusty Parrot Cookbook: Recipes from Jackson Hole's Acclaimed Lodge

Hardcover

ISBN 10: 1423603478 ISBN 13: 9781423603474

Publisher: Gibbs Smith Publishers, 2009

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Rusty Parrot Cookbook

Recipes from Jackson Hole's Acclaimed Lodge

Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts.

Mouthwatering recipes from a Jackson Hole favorite

Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family.

Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.

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From the Back Cover:

Named number one hotel in the Continental U.S. and Canada by Travel + Leisure readers, World's Best Awards, 2005

World's Best Hotel Values by readers in the "Continental U.S. and Canada, Over $400" per night category Travel + Leisure readers

The Wild Sage restaurant chosen as one of the 'Top Mountain Restaurants" in Mountain Living's Best of the High Country

Conde Nast Gold List The 100 Best in the World list Conde Nast Traveler

World's Best Service list Travel + Leisure

"Striking stone-and-timber lodge (31 rooms) in the center of Jackson, a short stroll from the shops and galleries of Town Square. Guest quarters feature hand-crafted wood furnishings, goose-down comforters and spacious baths. Andrew Harper

"Best way to start a visit to Jackson Hole" Hemispheres

"An oasis of luxury that offers gourmet meals and muscle melting spa treatments" USA Today

"The Rusty Parrot serves up some of the best cuisine in the West." Seeing America First

"With deep leather chairs fronting a roaring fireplace, and appetizers from one of Jackson's top chefs, there's no reason to go anywhere else, except to your table in the town's most romantic restaurant, right in the lodge." SNOW magazine

AAA Four Diamond 15 consecutive years Member Small Luxury Hotels of the World

About the Author:

Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home, and Eco Structure. The author of three books-including Food Lovers' Guide to Colorado and Family Home of the New West-she is also a senior editor for Western Art & Architecture magazine. Combining her love of cooking and design, Cross often prepares and styles cuisine for photo shoots, and has been known to teach the occasional soup-making class. A member of the American Society of Journalists and Authors, she serves on the Board of Directors for the Colorado Authors' League and lives in Centennial, Colorado, with her family.

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