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HardCover Pub Date: 2011 Pages: 280 Publisher: Sterling The Finger Lakes Wine Region is the fastest Growing in America each summer millions of visitors spill into The tasting rooms of WINERIES throughout the region. Inging of almost a billion in Tourism dollars. It now routinely draws review attention from the likes of Wine Spectator. Wine Enthusiast. the New York Times. The Wall Street Journal and many other major wine publications and newspapers. Riesling and Gewurztraminer are the gold standard these days. but light reds like Pinot Noir and Cabernet Franc are also making a lot of noise. Now journalist Evan Dawson ings together a colourful retinue of the people working in the region. from immigrant German winemakers. to Native American viticulturists. to new. technically trained winemakers. fresh from their degrees. Filled with fun and likable characters. this wonderful bo...
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Review:
..".Dawson stitches together diverse portraits to compose a useful travel guide, lessons in Wine 101, and, most important, a reminder of what makes wine so alluring. A fast, engaging read for wine lovers, especially those planning to visit the Finger Lakes region." --"Library Journal " ."..Dawson stitches together diverse portraits to compose a useful travel guide, lessons in Wine 101, and, most important, a reminder of what makes wine so alluring. A fast, engaging read for wine lovers, especially those planning to visit the Finger Lakes region." --"Library Journal "
About the Author:
Evan Dawson is the Managing Editor of the New York Cork Report, where he also covers the Chautaqua-Lake Erie and Finger Lakes regions. Evan is a morning news anchor at WHAM-TV and CW-16 in Rochester, where he also serves as a political correspondent with a focus on state and federal issues. Evan became interested in Finger Lakes wine on his first trip to the region.
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- PublisherSterling
- Publication date2011
- ISBN 10 1402778252
- ISBN 13 9781402778254
- BindingHardcover
- Number of pages280
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