Items related to Mixologist: The Journal of the American Cocktail, Volume...
The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific guide to simple syrup; and a look into the classic future of cocktails.
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About the Author:
Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisherof books on drinks and spirits. During their twenty-year collaboration, Miller and Brown have written more than thirty books, includingShaken Not Stirred(r): A Celebration of the Martini, Cuban Cocktails, and The Mixellany Guide to Vermouth & Other Aperitifs. Recipients ofthe International Wine & Spirits Competition 2011 Communicatorsof the Year Award, the couple's two-volume masterwork, SpirituousJourney: A History of Drink, won the coveted Gourmand WorldCookbook Award for Best Drink History in the UK in both 2009 and2010. Jared Brown is also the master distiller of Sipsmith, the firstcopper-pot distillery to be licensed in London in more than 189 years.
"About this title" may belong to another edition of this title.
- PublisherJared Brown
- Publication date2005
- ISBN 10 0976093707
- ISBN 13 9780976093701
- BindingPaperback
- Number of pages204
- EditorMiller Anistatia
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