Items related to Food Journal of Lewis & Clark: Recipes for an Expedition

Food Journal of Lewis & Clark: Recipes for an Expedition - Softcover

Gunderson, Mary

 
9780972039109: Food Journal of Lewis & Clark: Recipes for an Expedition
Softcover
ISBN 10: 0972039104 ISBN 13: 9780972039109
Publisher: History Cooks, 2003
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This award-winning cookbook and history book brings history alive with engaging writing, the travelers' own words, and authentic, yet appealing recipes. Winner of a Ben Franklin and five other national and regional awards!

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About the Author:
Mary Gunderson is a nationally noted food writer and culinary historian. Her books bring American history alive through cooking. Mary has presented paleocuisineology (R), her fact-solid and light-hearted approach to food history, across the country from the National Archives in Washington, DC to Fort Clatsop, Oregon. She lives in Yankton, South Dakota, on the Missouri River.
From the Inside Flap:
Food fueled their journey! Now let their story fire your imagination and your appetite. Meriwether Lewis and William Clark wrote about food almost every day. Their words inspired culinary historian Mary Gunderson's authentic, yet appealing recipes and thoughtful observations in "The Food Journal of Lewis & Clark: Recipes for an Expedition." Through such recipes as Butter Island Spoonbread, White Catfish with Bacon, New Potatoes with Hazelnuts and Fennel, Roasted Salmon, and Blackberry-Blueberry Rolled Pudding, Mary Gunderson brings the Corps of Discovery's journey alive through your own sense of sight, taste, and smell.

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  • PublisherHistory Cooks
  • Publication date2003
  • ISBN 10 0972039104
  • ISBN 13 9780972039109
  • BindingPaperback
  • Number of pages176
  • IllustratorDahlin Dennis
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