More Easy Beans - Softcover

Trish Ross and Jacquie Trafford both enjoyed successful careers before turning their attention to bean cooking. For nearly fifteen years they have studied and researched the world of beans from preparation and nutritional aspects, to exploring unique recipes from around the world. Their first book, Easy Beans first hit the market in 1994 and has been reprinted many times. They decided to publish a second book because people wanted even more recipes, ones to include an even greater variety of beans and a wider range of Ingredients. The authors named it More Easy Beans! Since then a 2nd edition of Easy Beans with nutritional analysis and 20 more new recipes has been printed. They have made bean cookery a healthy choice for today's busy cook.

Following the success of the "Easy Beans", authors Ross and Trafford triple tested over 100 completely new bean, pea and lentil recipes. "More Easy Beans" has the same clear layout and keeps the emphasis on "easy". The selection of beans includes those in Easy Beans plus romano, adzuki and mung beans; Beans have been partnered with such interesting foods as orzo, gorgonzola and asiago cheese; "Kid-friendly" bean recipes have been included so that healthy eating can start at a young age; Interesting combinations and seasonings to make bean company fare. Mouth-watering, low-fat recipes such as Mexican Stir-Fry Salad, Bean Wrap Ups, Black and White Chili and Spanish Vegetable Soup - all quick and easy - entice the six o'clock cook.