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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets - Softcover

 
9780945575849: Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

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About the Author:
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

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  • PublisherAlgonquin Books
  • Publication date1993
  • ISBN 10 094557584X
  • ISBN 13 9780945575849
  • BindingPlastic Comb
  • Number of pages201
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Book Description Paperback. Condition: new. Paperback. The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780945575849

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