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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition - Softcover

Fife ND, Dr Bruce

 
9780941599887: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition
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ISBN 10: 0941599884 ISBN 13: 9780941599887
Publisher: Piccadilly Books,U.S., 2011
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Cooking with Coconut Flour

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  • PublisherPiccadilly Books,U.S.
  • Publication date2011
  • ISBN 10 0941599884
  • ISBN 13 9780941599887
  • BindingPaperback
  • Edition number2
  • Number of pages160
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9780941599634: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Book Description Paperback. Condition: new. Paperback. Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss. Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780941599887

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