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Presents over fifty recipes for innovative pasta dishes, from Thai primavera with coconut, chiles, and lime, to pasta with spicy lemon cream sauce
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From the Author:
This book provides pasta sauces from around the world.
By "hot" we mean "contemporary," "exciting," "new," "boldly flavored," and not necessarily "spicy." This cookbook provides pasta sauces from around the world to add variety to your pasta dishes. Every recipe uses store-bought dried pasta, and then creates easy to make pasta sauces from ingredients found in every supermarket. The book has 50 easy recipes and is filled with everything you'd ever need to know about how to cook pasta perfectly. In addition, the book has 24 beautiful full-color food photographs taken by my wife, Teri Sandison, with each pasta placed on dishes made by America's top glass and ceramic artists.
About the Author:
By "hot" we mean "contemporary," "exciting," "new," "boldly flavored," and not necessarily "spicy." This cookbook provides pasta sauces from around the world to add variety to your pasta dishes. Every recipe uses store-bought dried pasta, and then creates easy to make pasta sauces from ingredients found in every supermarket. The book has 50 easy recipes and is filled with everything you'd ever need to know about how to cook pasta perfectly. In addition, the book has 24 beautiful full-color food photographs taken by my wife, Teri Sandison, with each pasta placed on dishes made by America's top glass and ceramic artists.
Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live in Oakville, California.
Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com
Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com
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- PublisherTen Speed Press
- Publication date1996
- ISBN 10 0898158575
- ISBN 13 9780898158571
- BindingPaperback
- Number of pages112
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