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International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.
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- PublisherWine Appreciation Guild
- Publication date1996
- ISBN 10 0864360355
- ISBN 13 9780864360359
- BindingHardcover
- Edition number4
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Making Sense of Wine: A Study in Sensory Perception
Published by
International Wine Academy
(1986)
ISBN 10: 0864360355
ISBN 13: 9780864360359
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Making Sense of Wine: A Study in Sensory Perception
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International Wine Academy
(1986)
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ISBN 13: 9780864360359
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Making Sense of Wine: A Study in Sensory Perception
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International Wine Academy
(1986)
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ISBN 13: 9780864360359
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Making Sense of Wine: A Study in Sensory Perception
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International Wine Academy
(1986)
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ISBN 13: 9780864360359
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Making Sense of Wine: A Study in Sensory Perception
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International Wine Academy
(1986)
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ISBN 13: 9780864360359
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MAKING SENSE OF WINE: A STUDY IN
Published by
International Wine Academy
(1986)
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ISBN 13: 9780864360359
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