Items related to Feasts of Provence
A world famous chef and restaurateur offers mouthwatering recipes with spectacular photos.
"synopsis" may belong to another edition of this title.
About the Author:
Robert Carrier¿s long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become a classic, selling over 4 million copies in 12 languages. Well-known both as a broadcaster and a restrauanter, he has also been the food editor of numerous publications, including Harper¿s Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering in Britain.
Synopsis:
The author has put together a collection of recipes from the Provence region of France, first explaining what makes Provence cookery special and then supplying recipes from the area to prove his point.
"About this title" may belong to another edition of this title.
- PublisherRizzoli Intl Pubns
- Publication date1993
- ISBN 10 0847816613
- ISBN 13 9780847816613
- BindingHardcover
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