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Italian cookbook (Adventures in cooking series) - Hardcover

 
9780832606441: Italian cookbook (Adventures in cooking series)
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Paperback Italian Cookbook, published in 1977 by the Culinary Arts Institute of Chicago, Illinois. Elegant gourmet dishes, hearty peasant fare, holiday breads and cakes, favourite snacks and sweets, plus the secrets of homemade pasta. Sections include the History of Italian Cuisine and Cooking by Regions - Valle d'Aosta, Piedmont, Liguria, Lombardy, Trentino-Alto Adige, Veneto Euganea, Fruili-Venezia Giulia, Emilia-Romagna, Tuscany, The Marches, Umbria, Latium,~Abruzzi e Molise, Campania, Apulia, Basilicata, Calabria, Sicily and Sardinia.

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  • PublisherCulinary Arts Institute
  • Publication date1977
  • ISBN 10 0832606448
  • ISBN 13 9780832606441
  • BindingHardcover
  • Number of pages96

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9780832605710: Italian cookbook (Adventures in cooking series)

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ISBN 10:  0832605719 ISBN 13:  9780832605710
Publisher: Culinary Arts Institute, 1977
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