"synopsis" may belong to another edition of this title.
It's as much Americana as cookbook, an effort to preserve a vanishing part of our culture. Either way, it's an instant classic.
--TimeThe Southern Foodways Alliance Community Cookbook is a tribute to standards of the Southern table as well as a showcase for the delicious handiwork of some notable contemporary chefs.
--Atlanta Journal-ConstitutionEach page herein delivers a strong sense of community; the contributions are from real people with real names; the collection is democratic, but with nary a sign of culinary chaos; and the food is just plain good. And here's the best part, as far as I'm concerned: Regardless of whether it looks back into the past or ahead into the future, this book looks ever Southward.
--Alton Brown "from the foreword "So why are we excited about yet another Southern cookbook? By sourcing recipes from spiral-bound community cookbooks and then testing and adapting them for modern kitchens, this collection of recipes has the potential to become the standard reference on the topic. Add to that the research power of the Southern Foodways Alliance and its director John T. Edge, and this book could be unstoppable.
--Eater.comIncludes of plenty of genuinely new and genuinely Southern food to prove that it's still a living, breathing cuisine.
--Nashville Scene"About this title" may belong to another edition of this title.
Book Description Paperback or Softback. Condition: New. The Southern Foodways Alliance Community Cookbook 1.76. Book. Seller Inventory # BBS-9780820348582
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