The Kentucky Bourbon Cookbook - Hardcover

""This impressively accurate account of the history and impact of bourbon in America is chock-full of recipes to help celebrate bourbon's versatility and personality." --Gale Gand, host of Food Network's Sweet Dreams and a judge on Top Chef" --

""The Kentucky Bourbon Cookbook is a great resource for fans of cooking who want a taste of the flavor and history of Bourbon Country and its most famous beverage. I can't imagine any bourbon lover without a copy."--Daniel Traster, author of Welcome to Culinary School: A Culinary Student Survival Guide" --

""The recipes are excellent and admirably easy to follow. Bourbon beignets -- what an inspired idea! Bourbon chicken wings might turn me into a sports fan."--Susan Reigler, author of Adventures in Dining: Kentucky Bourbon Country and former restaurant critic, Louisville Courier-Journal" --

""This collection is a great resource and an essential for unlocking the flavors of bourbon in the kitchen." --Tucson Citizen" --

""[The Kentucky Bourbon Cookbook] provides myriad ways aged Kentucky bourbon can add flavor, savor, and pizzazz to appetizers, salads, main dishes and desserts." --Courier-Journal" --

""A marvelous new book." --YourCulinaryWorld.com" --

""A celebration of Kentucky bourbon with a focus on the fresh ingredients and culinary/social events that come with the turn of the calendar.... A wide variety of recipes to suit a range of tastes and occasions....Packed with fun tidbits of information" --The Kitchn" --

""Who knew bourbon was such a versatile spirit?... Let's raise a glass of Woodford Reserve of Maker's Mark and toast Mr. Schmid and our new friends at UK Press for a job well done." --Dixie Dining" --

""There is no culinary showboating here: all the recipes are straightforward, are easy to prepare, and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating." -- The Wall Street Journal" --

""Schmid offers more than fifty enticing recipes employing Kentucky's signature tipple... you could even have bourbon at every meal -- some hot buttered bourbon oatmeal for breakfast, maybe a bourbon burger for lunch, then finish off the day with pan-seared salmon with a chipotle honey-lime bourbon glaze... topped off with some bourbon ice cream." -- Garden & Gun magazine" --