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In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'
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About the Author:
Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area. Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area. Leigh Beisch is a San Francisco based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.
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- PublisherChronicle Books
- Publication date1999
- ISBN 10 0811821285
- ISBN 13 9780811821285
- BindingPaperback
- Number of pages168
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Morgan, Diane; Taggart, Kathleen and Dan and Beisch, Leigh
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Chronicle Books
(1999)
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ISBN 13: 9780811821285
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Cooking for the Week
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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(1999)
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ISBN 13: 9780811821285
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
Published by
Chronicle Books
(1999)
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ISBN 13: 9780811821285
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COOKING FOR THE WEEK : LEISURELY
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ISBN 13: 9780811821285
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