The Pasta Book: Recipes in the Italian Tradition - Hardcover

Intimidated by the complex, start-from-scratch pasta cookbooks that crowd the bookstores? Look no further! Here are twenty-eight recipes both simple and authentic for cooking and saucing various spaghetti and macaroni shapes. In this small treasury of Italian-inspired recipes dotted with charming watercolors and period art, acclaimed Italian cooking expert Julia della Croce has created a delightful little cookbook dedicated to the ease of dried pasta - perfect for both beginning and experienced cooks.