Peach Cookbook: Beverages, Breakfast Treats, Appetisers, Soups, Salads, Sides, Entrees, Desserts - Hardcover

Sweet and succulent peaches are a favourite fruit. In this book of original recipes, peaches maintain their starring role in desserts, such as Sumptuous Peach Ice Cream, Peach Schnappy Creme Brulee, and Peach Upside-Down Cake with Rum Cream. But the fruit adds new character depth to other dishes - Buttermilk Peach Muffins and Blackberry Peach French Toast for breakfast, Peach Bruschetta and Chilled Peach Soup as appetizers and Smoke Rubbed Skirt Steak with Peach Chive Butter and Spicy Pork Spareribs with Peach Glaze as main courses at dinner. A variety of recipes for beverages from Sparkling Peach Lemonade to Peach Crantini are included as refreshing accompaniments.

Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.