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Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them
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- PublisherTime Life Education
- Publication date1981
- ISBN 10 0809429004
- ISBN 13 9780809429004
- BindingHardcover
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Breads (The Good Cook Techniques & Recipes Series)
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(1983)
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ISBN 13: 9780809429004
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Breads (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1981)
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ISBN 13: 9780809429004
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Breads (The Good Cook Techniques Recipes Series)
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Time-Life Books
(1983)
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ISBN 13: 9780809429004
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Breads (The Good Cook Techniques Recipes Series)
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Time-Life Books
(1983)
ISBN 10: 0809429004
ISBN 13: 9780809429004
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Breads (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1983)
ISBN 10: 0809429004
ISBN 13: 9780809429004
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Breads (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1983)
ISBN 10: 0809429004
ISBN 13: 9780809429004
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Breads (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1983)
ISBN 10: 0809429004
ISBN 13: 9780809429004
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Breads (The Good Cook Techniques & Recipes Series)
Published by
Time-Life Books
(1983)
ISBN 10: 0809429004
ISBN 13: 9780809429004
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Breads (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1983)
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ISBN 13: 9780809429004
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BREADS (THE GOOD COOK TECHNIQUES
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(1983)
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