Barbecue: From Skewered Prawns to Hot Beef Satays - Hardcover

Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor of Elle and She magazines and is well known on television, where she appeared many times as celebrity chef in the worldwide television hit What?s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets.