Items related to Vegetarian Suppers from Deborah Madison's Kitchen
Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entrées that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. 50,000 first printing.
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Review:
Praise for Vegetarian Suppers from Deborah Madison's Kitchen "Deborah Madison, a wizard with fresh produce, offers one appealing recipe after another in Vegetarian Suppers from Deborah Madison's Kitchen."
-- New York Times
"Celebrated vegetarian chef Madison's latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or 'vegophile' kitchen."
-- Publishers Weekly
"Madison's latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers."
-- EatingWell
"Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She's done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes."
-- Washington Post
About the Author:
-- New York Times
"Celebrated vegetarian chef Madison's latest warmly-written gem offers everything from quickie suppers to subtle, sophisticated dinner party dishes while encouraging local, seasonal eating and unfussy kitchen artisanship . . . a wonderful addition to any vegetarian or 'vegophile' kitchen."
-- Publishers Weekly
"Madison's latest book is loaded with accessible, inspired, casual recipes for vegetarian supppers."
-- EatingWell
"Deborah Madison has done for vegetarian meals what the television show Extreme Makeover has done for the dowdy: transform them into something sexy and appealing. She's done it with a combination of relaxed charm, a warmly reassuring writing style, and reliable recipes."
-- Washington Post
Deborah Madison’s Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP’s Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can’t Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.
"About this title" may belong to another edition of this title.
- PublisherClarkson Potter
- Publication date2005
- ISBN 10 0767916271
- ISBN 13 9780767916271
- BindingHardcover
- Number of pages232
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