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The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More - Hardcover
Organized by seasons, this collection of creative recipes and menus by the author of The Minimalist Cooks at Home encompasses a wide range of parties and entertaining opportunities, ranging from cocktail parties and elegant dinners to buffets and barbecues, all with a host of flavorful, easy-to-prepare, and sophisticated dishes.
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About the Author:
MARK BITTMAN is the creator and author of “The Minimalist,” the weekly New York Times column. His previous books include The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and the new standard in basic cookbooks, How to Cook Everything (more than 500,000 copies in print). With Jean-Georges Vongerichten, he coauthored Jean-Georges (winner of a James Beard Award) and Simple to Spectacular.
From the Inside Flap:
New York Times columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as “the Minimalist” for delicious recipes that can be made in a flash, Bittman’s entertaining cookbook is a must-have for hosts and home cooks of all skill levels.
The book features more than 150 recipes in 40 menus organized by season. Bittman’s signature “Keys to Success” offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable “Timetables” break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and—that most daunting of tasks for home cooks—how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestio
The book features more than 150 recipes in 40 menus organized by season. Bittman’s signature “Keys to Success” offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable “Timetables” break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and—that most daunting of tasks for home cooks—how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestio
"About this title" may belong to another edition of this title.
- PublisherClarkson Potter
- Publication date2003
- ISBN 10 0767911938
- ISBN 13 9780767911931
- BindingHardcover
- Number of pages268
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