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Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.
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- PublisherB E S Pub Co
- Publication date1999
- ISBN 10 0764151592
- ISBN 13 9780764151590
- BindingHardcover
- Number of pages320
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
Published by
B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Hardcover
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
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(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
Published by
B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
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B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
Published by
B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
Published by
B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Regional Italian Cuisine: Typical Recipes and Culinary Impressions from All Regions
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REGIONAL ITALIAN CUISINE
Published by
B E S Pub Co
(1999)
ISBN 10: 0764151592
ISBN 13: 9780764151590
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Hardcover
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