Items related to Cornbread Gospels
Cornbread? I "LOVE" cornbread! For six years, that s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes powerfully the heart, soul, and taste of home.
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Synopsis:
Crescent Dragonwagon delves deep into combread, beyond the simple recipe of commeal, water, and salt. She discovers that cornbread is something that Americans hold dear - it meant survival to their colonial forebears and it is a point of cultural pride to many. She explains the rivalry between Southern and Northern cornbread - without picking sides! And she gives us invaluable tips, techniques, and sources on the stuff. The book is a celebration of this beloved comfort food, from the basic fluffy cornbread we all know and love to the more exotic - spoonbreads, fritters, flapjacks, and tortillas. Recipes included are - Truman Capote's Alabama Cornbread, Durgin Park Boston Cornbread, Chipotle Cornbread, Makki Ki Roti (or Indian Cornbread), Blueberry Corn Muffins with Lemon, Anadama Bread, Classic Souffleed Cornbread, Hush Puppies, Block Island Jonnycakes, Buttermilk Cornbread Pudding, and even a few Tortiallas ("the primal cornbread"). The book is an experience - it's a step into Crescent's world of friends and family, of reliable, tempting recipes, of lore, quotes, and everything you could possibly want to know about cornbread.
About the Author:
Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
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- PublisherWorkman Publishing Company
- Publication date2007
- ISBN 10 0761119167
- ISBN 13 9780761119166
- BindingPaperback
- Number of pages390
- IllustratorWisnewski Andrea
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(2015)
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Book Description Softcover. Condition: new. Cornbread? I LOVE cornbread! For six years, thats the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes-powerfully-the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capotes Familys Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings-Chou-Chous Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch-meet internationals like Indias Makki Ki Roti. A Thanksgiving with Crescents Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to Americas favorite breadstuff and all that goes with it will embrace readers and cooks everywhere. Seller Inventory # DADAX0761119167
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Cornbread Gospels
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