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Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
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Review:
'This truly is a book for cooks' -- Restaurant, 15 February, 2006
‘The books every home should have’ -- Eve, April 2006
About the Author:
‘The books every home should have’ -- Eve, April 2006
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London. Foreword by Marcus Wareing, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs. He is chef patron at the refurbished Savoy Grill and Petrus in London. Marcus lives in London.
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date2005
- ISBN 10 0756613027
- ISBN 13 9780756613020
- BindingHardcover
- Number of pages648
- EditorNorman Jill
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