100 low-or no-fat vegetarian recipes that do not resort to cheese or the frying pan. Using her own special low-fat cooking techniques, which are simple to master.
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Synopsis:
Originally published in 1994, a collection of low-fat or no-fat recipes for vegetarians, which features advice on low-fat cooking techniques, and dishes suitable for vegans. Includes recipes for Chestnut Soup, Mushroom Pate, Grilled Vegetable Ratatouille and Polenta Aubergine Gratin.
"About this title" may belong to another edition of this title.