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Ani's Raw Food Asia: Easy East-West Fusion Recipes: Easy East-West Fusion Recipes the Raw Food Way - Softcover
You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
"synopsis" may belong to another edition of this title.
Review:
"Serves up a creative array of raw vegan dishes."
"Like a journey to intriguing lands."
About the Author:
Technorati, 5/20/11
"Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person."
"Serves up a creative array of raw vegan dishes."
Taste for Life Magazine, 11/1/11"A true home and lifestyle resource." Marin Independent Journal, 11/2/11
"Like a journey to intriguing lands."
Newspaper Enterprise Association, 6/14/12 "Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing. She also has an eye for beautiful presentation."
Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
"About this title" may belong to another edition of this title.
- PublisherDa Capo Lifelong Books
- Publication date2011
- ISBN 10 0738214574
- ISBN 13 9780738214573
- BindingPaperback
- Number of pages320
- Rating
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
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(2011)
ISBN 10: 0738214574
ISBN 13: 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
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Da Capo Lifelong Books
(2011)
ISBN 10: 0738214574
ISBN 13: 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
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ISBN 13: 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way by Phyo, Ani [Paperback ]
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Ani's Raw Food Asia: Easy East-West Fusion Recipes (Paperback)
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Book Description Paperback. Condition: new. Paperback. Youve been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Anis Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more. From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Published by
Da Capo Lifelong Books
(2011)
ISBN 10: 0738214574
ISBN 13: 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Published by
Da Capo Lifelong Books
(2011)
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ISBN 13: 9780738214573
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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
Published by
Da Capo Lifelong Books
(2011)
ISBN 10: 0738214574
ISBN 13: 9780738214573
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