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It's Raining Plums: Seasonal Recipes by Seasoned Cooks - Hardcover

 
9780719560552: It's Raining Plums: Seasonal Recipes by Seasoned Cooks
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This cookbook should appeal to all those who are tired of the chilly array of expensive imported produce in the supermarkets and bored by the cult of the celebrity chef. It draws on a rich seam of cookery talent in kitchens around the country.





Fans of Xanthe Clay's popular Readers' Recipes columns in the Daily Telegraph show how to make the most of fresh produce from humble root vegetables to mouth-watering soft fruits. As well as delicious vegetable dishes, there are recipes for stews, soups, desserts, jams and preserves. Xanthe Clay adds her own useful tips on harvesting, choosing and cooking. This is a book that should be welcomed by vegetarians and anyone interested in good eating and good health.





The recipes featured were contributed by readers and have been cooked, well tested and enjoyed. They use seasonal produce from the garden or the local greengrocer, and are unfussy, healthy and cheap.

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It's Raining Plums Seasonal Recipes by Seasoned Cooks
Review:
Long a favourite read of Saturday's Daily Telegraph adherents, this collection of Xanthe Clay's readers' recipes encompasses recipes for fruits and vegetables of every variety in every season. Xanthe Clay adds her own tips on harvesting, choosing and using to make this month-by-month recipe guide all the more pertinent to kitchen gardeners and lovers of fresh produce. An eclectic range of recipes sent in by readers: first hand experiences, hand-me-downs, recipes gleaned from holidays and home inventions. The scope is mind-boggling and is artfully pulled together by the author to make an entertaining read as well as a valuable reference source. Her descriptive writing more than makes up for the lack of illustrations and the knowledge that she has personally tried and tested all the recipes gives the reassurance needed to make the unknown. This is a wonderful collection of traditional and non-traditional English cooking, demonstrating that despite the plethora of ready-make meals on the supermarket shelves, home cooking is still alive and well throughout the country. - Lucy Watson

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  • PublisherJohn Murray
  • Publication date2002
  • ISBN 10 0719560551
  • ISBN 13 9780719560552
  • BindingHardcover
  • Edition number1
  • Number of pages218

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Book Description Paperback. Condition: Very Good. Allport, Sophie (illustrator). This cookbook should appeal to all those who are tired of the chilly array of expensive imported produce in the supermarkets and bored by the cult of the celebrity chef. It draws on a rich seam of cookery talent in kitchens around the country. Fans of Xanthe Clay's popular Readers' Recipes columns in the Daily Telegraph show how to make the most of fresh produce from humble root vegetables to mouth-watering soft fruits. As well as delicious vegetable dishes, there are recipes for stews, soups, desserts, jams and preserves. Xanthe Clay adds her own useful tips on harvesting, choosing and cooking. This is a book that should be welcomed by vegetarians and anyone interested in good eating and good health. The recipes featured were contributed by readers and have been cooked, well tested and enjoyed. They use seasonal produce from the garden or the local greengrocer, and are unfussy, healthy and cheap. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001410436

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Book Description Hardcover. Condition: Used; Good. Allport, Sophie (illustrator). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1548679

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