Hearty, traditional breakfasts. Delicious roast beef and Yorkshire Pudding. Teacakes and tasty trifles. The aromas of these satisfying dishes make mouths water throughout British households, and you can easily prepare them in your own kitchen. Whip up a mulligatawny soup, or turn a meager amount of meat into a full meal with a "hodge-podge" of beef, onions, carrots, turnips, and spinach. Just a nip of mustard and port transforms boring grilled cheese into a savory Scotch Rarebit. And so much more! Bonus: shortcuts for busy cooks, serving hints, and details on food traditions, festivals, and regional specialties.
"synopsis" may belong to another edition of this title.
Synopsis:
A celebration of Mrs Beetons' work with her traditional recipes brought up-to-date for the modern cook. The text contains over 240 recipes, incorporating traditions, regional specialities and information on particular ingredients.
"About this title" may belong to another edition of this title.
- PublisherW&N
- Publication date1997
- ISBN 10 070637620X
- ISBN 13 9780706376203
- BindingHardcover
- Number of pages224
- EditorJones Bridget
-
Rating