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El Paso Chile Company's Burning Desires: Salsas, Smoke and Sizzle Down by the Rio Grande - Hardcover

 
9780688128180: El Paso Chile Company's Burning Desires: Salsas, Smoke and Sizzle Down by the Rio Grande
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The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.

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Synopsis:
Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote.

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  • PublisherWilliam Morrow
  • Publication date1994
  • ISBN 10 0688128181
  • ISBN 13 9780688128180
  • BindingHardcover
  • Number of pages288
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