Items related to El Paso Chile Cos Texas Border

Kerr El Paso Chile Cos Texas Border ISBN 13: 9780688109417

El Paso Chile Cos Texas Border - Hardcover

 
9780688109417: El Paso Chile Cos Texas Border
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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

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Synopsis:
Shares more than a hundred recipes inspired by the traditionally piquant food of the Spanish, Mexicans, and Pueblo Indians.

"About this title" may belong to another edition of this title.

  • PublisherWilliam Morrow
  • Publication date1992
  • ISBN 10 0688109411
  • ISBN 13 9780688109417
  • BindingHardcover
  • Number of pages288
  • Rating

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Book Description Hardcover. Condition: new. Hardcover. Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes — including old favorites and innovative dishes — guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food. With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780688109417

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