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Wolfgang Puck's Pizza, Pasta, and More - Hardcover

 
9780679438878: Wolfgang Puck's Pizza, Pasta, and More
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One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients. 100,000 first printing.

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About the Author:
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes.  He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen.  He appears regularly on Good Morning America and the Home Shopping Network.  Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.
From the Inside Flap:
lection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.
World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.
Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.

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  • PublisherRandom House Inc
  • Publication date2000
  • ISBN 10 0679438874
  • ISBN 13 9780679438878
  • BindingHardcover
  • Edition number1
  • Number of pages205
  • Rating

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Book Description Hardcover. Condition: New. 1. A savory collection of recipes from one of America's bestselling chefs-the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network.World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese.All of the recipes reflect Puck's lively personality and confident approach to cooking-his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover. Seller Inventory # DADAX0679438874

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