Items related to Berries: A Cookbook
Modern chefs value berries - redcurrant, blackcurrant, cloudberry, blackberry and others - for their versatility and for the piquancy they bring to main courses and desserts alike. This work features over 50 berry recipes with 75 colour photographs.
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- PublisherPrentice Hall & IBD
- Publication date1990
- ISBN 10 0671690191
- ISBN 13 9780671690199
- BindingPaperback
- Edition number1
- Number of pages120
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BERRIES: A COOKBOOK
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.37. Seller Inventory # Q-0671690191
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