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Hardcover. Pub Date: 2005 Pages: 416 Publisher: Houghton Mifflin Harcourt When Nancy Baggett Set out to the find the best homemade desserts in America she knew just where to look She turned to Small-Town cooks who Are Locally famous for their specialties. innkeepers and bakers whose treats lure guests back year after year. and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy's finds have never been published. or even written down. before. Some of the local treasures include an irresistibly easy blueberry buckle from a Vermont bed-and-eakfast a tender peach cobbler from a home cook in the Ozarks who learned it from her mother a lusciously thick chocolate-banana malted from a celeated soda fountain in St. Louis a supremely moist chiffon cake with a zingy orange glaze from Nancy's grandmother's receipt box big. soft. glazed gingeread co...
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About the Author:
Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
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- PublisherHoughton Mifflin
- Publication date2005
- ISBN 10 0618240004
- ISBN 13 9780618240005
- BindingHardcover
- Number of pages406
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