Items related to The Cheese Plate
A richly illustrated celebration of the delectable wonders of cheese describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to enjoy each one to the fullest, how to select the best cheeses, what foods to serve with each, and how to create delectable stand-alone cheese courses and special wine-and-cheese pairings. 15,000 first printing.
"synopsis" may belong to another edition of this title.
Synopsis:
As "maitre fromager" at New York's three-star restaurant Picholine, Max McCalman inspired food critic Ruth Reichl to write, "He speaks so lovingly and with such knowledge that I long to taste every cheese that he describes". The cheese course is enjoying a remarkable renaissance - and Max McCalman is widely acclaimed as one of its most knowledgeable and enthusiastic proponents. Illustrated with full-colour photographs, THE CHEESE PLATE will inspired the same enthusiasm among bookbuyers. McCalman discusses the special attributes of fine handcrafted cheeses, from luscious triple cremes to "boss" blues; he reveals how to enjoy each one of them to the fullest, including what to look for when buying them. He suggests appropriate foods to serve with them. And he tells how to create exciting wine and cheese pairings and memorable, stand-alone cheese courses.
About the Author:
MAX McCALMAN, one of the foremost experts on cheese in the world, is the maître fromager at the restaurants Picholine and Artisanal, both in New York City. Max has taught at many venues, including the Culinary Institute of America, New York University, and Macy’s De Gustibus program. He lives in New York City.
DAVID GIBBONS, a freelance writer, is the co-author of Overstreet’s New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.
DAVID GIBBONS, a freelance writer, is the co-author of Overstreet’s New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.
"About this title" may belong to another edition of this title.
- PublisherCrown Publications
- Publication date2002
- ISBN 10 0609604961
- ISBN 13 9780609604960
- BindingHardcover
- Edition number1
- Number of pages240
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First edition 2002, later printing. Signed by Author - Max McCalman - on ffep, no inscriptions no names. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent page corners, Not a reminder. DJ new, bright and shiny, no edgewear no tears no chips, Price Not clipped. 4to, 334 pages, illustrated, glossary, index, enclosed flier "The Cheeses of Picholine". Heavy book will require additional postage for international orders. Signed by Author(s). Seller Inventory # 014633
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