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Fondue W S ISBN 13: 9780600600220

Fondue W S - Hardcover

 
9780600600220: Fondue W S
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Easy, inexpensive, and fun to eat for everyone--no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it's the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables--button mushrooms, cauliflower, broccoli, carrots--and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night.

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Other Popular Editions of the Same Title

9780600599371: The Fondue Cookbook

Featured Edition

ISBN 10:  060059937X ISBN 13:  9780600599371
Publisher: Hamlyn, 1999
Hardcover

  • 9780600605171: Fondue USA

    Hamlyn, 2001
    Hardcover

  • 9780600605928: The Fondue Cookbook (Hamlyn Cookery Series)

    Hamlyn, 2002
    Softcover

  • 9780600604419: Fondue Cookbook

    Hamlyn, 2001
    Softcover

  • 9780600599364: Fondue USA

    Hamlyn, 1999
    Hardcover

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Pickford, Louise
Published by Hamlyn, London (1999)
ISBN 10: 060060022X ISBN 13: 9780600600220
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Myers, Sean (illustrator). First Edition. A nice fondue cookbook---lots of great receipes for that gooey delight of a cooking style. We ship fast. Seller Inventory # 007691

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