SOS TITLE UNKNOWN - Hardcover

During prohibition, liquor-deprived Americans would hop across the Atlantic for glamorous tea dances and cocktails in London. The place to b eseen drinking "mixed drinks", as cocktails were known during the decadent 1920s and 1930s, was the American Bar at the Savoy. The barman at that time was Harry Craddock and he wrote The Savoy Cocktail Book, which was first published in 1930. This new edition has been updated by Peter Dorelli, the new Head Barman at the Savoy. In it you will find recipes for Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Fixes and a whole lot more. Like his predecessors, Dorelli has invented a few cocktails himself and his latest is the Millennium--gin, Midori, Limoncello and mango juice. The book is illustrated with Deco drawings and will make a fabulous gift. --Dale Kneen