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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland - Softcover
In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
"synopsis" may belong to another edition of this title.
Review:
"Nick Nairn is one of Scotland's most celebrated chefs for good reason. The youngest Scot ever to win a Michelin star...Nairn is the author of numerous cookbooks--including the recent New Scottish Cookery." --Bon Appétit
About the Author:
Nairn is a self taught cook.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2004
- ISBN 10 0563521511
- ISBN 13 9780563521518
- BindingPaperback
- Number of pages264
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
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(2004)
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ISBN 13: 9780563521518
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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
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ISBN 13: 9780563521518
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
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(2004)
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ISBN 13: 9780563521518
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780563521518
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
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(2004)
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ISBN 13: 9780563521518
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Nick Nairn's New Scottish Cookery
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(2004)
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ISBN 13: 9780563521518
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780563521518
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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
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BBC Physical Audio
(2004)
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ISBN 13: 9780563521518
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Book Description Softcover. Condition: Good. Illustrated. In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotlands leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Seller Inventory # SONG0563521511
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