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Vegetarian cuisine for the gourmet, with its origins in "Greens", one of America's most celebrated vegetarian restaurants on San Francisco Bay. The book features 260 recipes for all seasons and occasions, a guide to selecting wine and glossaries of unusal ingredients.
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Review:
'Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' --Alice Waters, Chez Panisse
'A gem ... the recipes are suffused with sunny Californian flabours ... plenty of inspiration.' --Delicious magazine
'In my opinion this is the best vegetarian cookbook ever.' --Rosie Boycott, The Edible Garden
'In my opinion this is the best vegetarian cookbook ever.' - Rosie Boycott --The Edible Garden
About the Author:
'A gem ... the recipes are suffused with sunny Californian flabours ... plenty of inspiration.' --Delicious magazine
'In my opinion this is the best vegetarian cookbook ever.' --Rosie Boycott, The Edible Garden
'In my opinion this is the best vegetarian cookbook ever.' - Rosie Boycott --The Edible Garden
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.
Edward Espe Brown, who learned to cook at Tassajara Zen Mountain Center, is the author of the world-renowned Tassajara Bread Book, Tassajara Cooking, and The Tassajara Recipe Book.
Edward Espe Brown, who learned to cook at Tassajara Zen Mountain Center, is the author of the world-renowned Tassajara Bread Book, Tassajara Cooking, and The Tassajara Recipe Book.
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- PublisherBantam Books (Transworld Publishers a division of the Random House Group)
- Publication date1996
- ISBN 10 0553505246
- ISBN 13 9780553505245
- BindingPaperback
- Number of pages432
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The Greens Cookbook: Extraordinary Vegetarian Cuisine
Published by
Transworld Publishers Ltd
(1996)
ISBN 10: 0553505246
ISBN 13: 9780553505245
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(1996)
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(1996)
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(1996)
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ISBN 13: 9780553505245
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THE GREENS COOKBOOK: EXTRAORDINA
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Transworld Publishers Ltd
(1996)
ISBN 10: 0553505246
ISBN 13: 9780553505245
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