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Book Description Hardcover. Condition: new. Hardcover. Questlove, leader of hip-hop superstars The Roots and bandleader for Jimmy Fallon's The Tonight Show, has established himself as a cultural commentator and essayist--a wide-ranging intellect whose interests span from music to politics to race to design and now, food. Somethingtofoodabout is a book about art, craft, creativity, and deliciousness- essays and conversations with ten inspiring chefs on what makes their creative clocks tick.In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, andNew York Timesbestselling author, Questlove, applies his boundless curiosity to the world of food.In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.Food is fuel. Food is culture. Food is history. And food is food for thought.Featuring conversations with-Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia;Ludo Lefebvre, Trois Mec, L.A.;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco;Jesse Griffiths, Dai Due, Austin; andRyan Roadhouse, Nodoguro, Portland Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780553459425
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