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SOYER, A. FOOD, COOKERY, AND DINING IN ANCIENT TIMES. ALEXIS SOYER'S PANTROPHEON [1853, REPRINT]. MINEOLA, N.Y., 2004, xvi 470 p.,figuras. Encuadernacion original. Nuevo.
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First published in 1853 as the The Pantropheon, or A History of Food and Its Preparation in Ancient Times has Soyer, the "world's first celebrity chef," describing the culinary practices of the ancient Greeks, Romans, Assyrians, Egyptians, and Jews. He explores the types of foods eaten, the equipment and practices of cooking and food preparation, t
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- PublisherDover Publications Inc.
- Publication date2004
- ISBN 10 0486432106
- ISBN 13 9780486432106
- BindingPaperback
- Number of pages582
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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ISBN 13: 9780486432106
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FOOD, COOKERY, AND DINING IN ANCIENT TIMES. ALEXIS SOYER'S PANTROPHEON [1853, REPRINT]
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DOVER PUBLICATIONS, INC., MINEOLA, N.Y.
(2004)
ISBN 10: 0486432106
ISBN 13: 9780486432106
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Book Description Tapa blanda. Condition: New. SOYER, A.: FOOD, COOKERY, AND DINING IN ANCIENT TIMES. ALEXIS SOYER'S PANTROPHEON [1853, REPRINT]. MINEOLA, N.Y., 2004, xvi 470 p. figuras, 575 gr. Encuadernacion original. Nuevo. (C/A) 575 gr. Libro. Seller Inventory # 426005
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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(2011)
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ISBN 13: 9780486432106
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon
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Dover Publications
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ISBN 10: 0486432106
ISBN 13: 9780486432106
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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
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FOOD, COOKERY, AND DINING IN ANC
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(2011)
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