Items related to Recipe of the Week: Kabobs: 52 Easy Recipes for Year–...
Want new, fun ideas for quick and easy dinners? This full–color cookbook gives you fifty–two delicious, easy–to–prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.
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From the Back Cover:
Great–tasting kabobs for every week of the year
About the Author:
Need new ideas for dinner? Kabobs are tasty and healthy, and can be prepared in a pinch. This full–color cookbook gives you a year′s worth of mouthwatering kabob recipes—from Chicken Tandoori, Five Spice and Lime Beef, and Salmon with Garlic, Herbs, and Pepper Flakes to Marmalade Mustard Pork and Greek Shrimp with Lemon and Feta. For variety, flavor, and fun, kabobs make the meal!
- Fifty–two delicious, easy–to–prepare recipes featuring beef, pork, chicken, lamb, fish, and vegetarian kabobs
- Tips on equipment, grilling, and skewering
- Ideas for selecting spices and preparing the perfect side dishes
SALLY SAMPSON has cowritten six cookbooks and written seven others, including the James Beard Award–nominated The $50 Dinner Party. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
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- PublisherJohn Wiley & Sons
- Publication date2007
- ISBN 10 0471921408
- ISBN 13 9780471921400
- BindingPaperback
- Number of pages112
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