Chef′s Night Out: From Four–Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America′s Best: From ... You Where (and How!) to Enjoy America's Best - Softcover

"The incisive, hip writing team of Dornenburg and Page style their sophisticated yet democratic guidebook to chefs′ favorite restaurants as a peek into today′s great culinary minds... Sidebars and personal stories are the real gems...Dornenburg and Page′s books sell well, and this one should be no exception." ––Publisher′s Weekly

"Chef′s Night Out is pure pleasure." ––New Times LA

Praise for Chef′s Night Out: "Dornenburg and Page have once again unearthed the secrets of the restaurant business and made every reader an insider." –Phyllis Richman, long–time restaurant critic, The Washington Post "This book may be the ultimate insider′s guide to eating out. A copy of Chef′s Night Out will live in my carry–on to dip into while in transit and to feast from when I arrive." –Lynne Rossetto Kasper, host of public radio′s The Splendid Table(TM) "From San Francisco to Boston, Andrew Dornenburg and Karen Page have created a must–have guide for the most discriminating palates." –Mayor Willie L. Brown Jr., Mayor of San Francisco "Chef′s Night Out is my new reference for dining out around the country. If you love eating out, get this book!" –Charlie Trotter, chef–owner, Charlie Trotter′s (Chicago) "Everything they write reflects Karen and Andrew′s passion for great food and their affection for the people who create and celebrate it. Where do chefs eat? Of course I want to know." –Gael Greene, long–time restaurant critic, New York magazine "Chef′s Night Out answers, beautifully, my favorite question for fellow chefs: Where do you like to eat, and why?" –Mario Batali, chef and co–owner Babbo, Esca, and Lupa (New York City) "An utterly engaging and comprehensive view of dining for pleasure. Chef′s Night Out is a must for every discerning diner." –Alain Ducasse, chef–owner, Alain Ducasse (New York and Paris) "What a fantastic resource! These are the kinds of places where we get all our inspiration. We can hardly wait to start tasting!" – Mary Sue Milliken and Susan Feniger, chef–owners Border Grill and Ciudad (Los Angeles)