The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World - Hardcover

"Merging impressive data with an engaging narrative style, The Way We Eat Now tackles the unsustainability of global food systems. Bee Wilson once again proves herself one of the world's most compelling voices in journalism, revealing how food is in danger of becoming an inferior good and offering a blueprint for practical ways to return real food to its rightful place at the table. This book should be required reading for everyone."--Darra Goldstein, founding editor of Gastronomica

"Bee Wilson weaves staggering information and fascinating insights into a gripping and inspiring story that is both fairytale and horror story. A brilliant must read about what touches us all."--Claudia Roden, author of Arabesque: A Taste of Morocco, Turkey, and Lebanon

"Bee Wilson has done it again. With a sharp eye and engaging narrative, Bee chronicles how our current food culture represents the best and worst of times. If you've ever felt conflicted about what to eat, here's the book that untangles the complex story of how we got here and where we might go, giving us an enlightening account that's as sobering as it is enjoyable. A prescient, important book."--Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate

"Bee Wilson's fascinating book is a guide to the future of food and how we eat and will be eating. Meticulously researched and yet written brilliantly for the layman, her book will be often consulted on my bookshelf!"--Ken Hom OBE, Chef, author & TV presenter

"Nobody else writing about our global food landscape is as fearless, rigorous, compassionate or readable as Bee Wilson. Thank God we have her. Why we eat what we eat - and what has shaped our global food landscape - is one of the most vital questions of our time."--Diana Henry, author of Simple: Effortless Food, Big Flavors

"This is urgent reading. Bee Wilson writes with a deep understanding of the problems posed by the way we eat today, but she never loses sight of her own love for the joy and promise and power of eating well. I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family, and the planet."--Chris Ying, editor of Lucky Peach

"You have to read this book."--Nigella Lawson

"Given our current position, The Way We Eat Now could serve as a warning, even as a threat about what could happen if we don't buck up our ideas. But it doesn't read that way. Wilson's desire to preserve the pleasure around eating shines out of this book even when grappling with the stickiest of issues."--The Spectator (UK)

"This book is an entertaining choice for naturalists, foodies, and health-conscious readers."--Kirkus

"In a brilliant new book, The Way We Eat Now, food writer Bee Wilson warns: 'For most people across the world, life is getting better but diets are getting worse.'"--Evening Standard (UK)

Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.