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Epicurean Delight: The Life and Times of James Beard - Hardcover

 
9780394574158: Epicurean Delight: The Life and Times of James Beard
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Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; xii, 366 p. : ill. ; 25 cm. Notes; NOT price-clipped. First edition and first printing. Includes index. Subjects; Beard, James. Cooks - United States - Biography. Genres; Biography. Illustrated.

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Traces the life of flamboyant New York chef James Beard, from his childhood in Portland and operatic training in London to his move to the East, the publishing of his first cookbook, and the training of many great chefs

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  • PublisherAlfred a Knopf Inc
  • Publication date1990
  • ISBN 10 039457415X
  • ISBN 13 9780394574158
  • BindingHardcover
  • Edition number1
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Other Popular Editions of the Same Title

9780671750268: Epicurean Delight: The Life and Times of James Beard

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ISBN 10:  0671750267 ISBN 13:  9780671750268
Publisher: Simon and Schuster, 1992
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  • 9780517117897: Epicurean Delight

    Random..., 1994
    Hardcover

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Published by Alfred a Knopf Inc, New York (1990)
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Book Description Hardcover. Condition: New. Dust Jacket Condition: Fine. 1st Edition. Quarto boards green with gilt illustration and black spine and gilt lettering. Binding is tight. Corners are sharp. Content is clean, no markings; Front side of pages are ruff. Illustrated end pages (Various pose of J. Beard while cooking)Includes: Content, Index, B/W photographs.DJ has minor shelf wear. 366 p. 6.75 x 1.25 x 9.75 inches. 1.71 lb. Seller Inventory # 040121

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