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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Softcover

 
9780393357745: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.

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Review:
What makes it a distinguished contribution to the literature of gastronomy is its demonstration . . . that food is not a mere reflection of culture but a potent shaper of cultural identity.
About the Author:
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

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  • PublisherW. W. Norton & Company
  • Publication date2019
  • ISBN 10 0393357740
  • ISBN 13 9780393357745
  • BindingPaperback
  • Edition number2
  • Number of pages336
  • Rating

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