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Book Description Condition: New. Witschonke, Alan (illustrator). Seller Inventory # 1710219-n
Book Description Condition: New. Witschonke, Alan (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780393057942
Book Description Hardback or Cased Book. Condition: New. Witschonke, Alan (illustrator). The Bread Bible the Bread Bible 3.45. Book. Seller Inventory # BBS-9780393057942
Book Description Hardcover. Condition: new. Witschonke, Alan (illustrator). New. Seller Inventory # Wizard0393057941
Book Description Condition: New. Witschonke, Alan (illustrator). Seller Inventory # I-9780393057942
Book Description Condition: New. Witschonke, Alan (illustrator). Seller Inventory # ABLIING23Feb2215580176062
Book Description Hardcover. Condition: new. Witschonke, Alan (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # think0393057941
Book Description Condition: new. Witschonke, Alan (illustrator). Seller Inventory # FrontCover0393057941
Book Description Hardcover. Condition: new. Witschonke, Alan (illustrator). Hardcover. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Winner of the Gourmand World Cookbook Award, Best Bread Book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393057942
Book Description Condition: New. Witschonke, Alan (illustrator). Book is in NEW condition. 3.4. Seller Inventory # 0393057941-2-1