Eating in the Dark: America's Experiment with Genetically Engineered Food - Hardcover

"Panoramic . . .evenhanded. . . .To read Hart's book is to experience a growing sense of alarm and outrage." --The Washington Post Book World

"This book lays bare a scandal bigger than Enron." --Bill McKibben

"Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America's grocery carts every day." --Seattle Post-Intelligencer

"This in-depth look at genetically modified foods is fascinating." --Natural Health

"Chillingly evocative of Rachel Carson's Silent Spring." --Kirkus

Kathleen Hart is a journalist who has been writing about health and the environment for more than fifteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. She previously served as editor of the Environmental Health Letter. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, among other publications. She lives in Washington, D.C.