The Debt to Pleasure - Softcover

A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph

The chilling, deluded Tarquin is the best character to come out of an English novel since Charles Dickens put pen to paper (Tatler)

Reading between the lines to discover what Tarquin is up to is enormous, sinister fun . . .dazzling, languidly brilliant, his verbal flourishes are irresistible (James Walton Daily Telegraph)

A fully achieved work of art . . .a triumph. You have to salute the real thing. The Debt to Pleasure is a major work, a supreme literary construct that's also deliriously entertaining. Even the recipes are gorgeously seductive; several pages of my copy are flecked with stains of ragu and ratatouille to mark the moments when I could stand temptation no more (John Walsh Independent)

Coruscatingly, horribly funny . . . a cunning commentary on art, appetite, jealousy and failure. Tarquin is a splendid creation, genuinely learned (the scholarship is dazzling), poisonously bigoted and wholly mad (John Banville Observer)

Entertaining, crafty and insouciantly macabre . . . a glittering performance that . . . provides the pleasure that comes from good writing. The Debt to Pleasure is Nabokovian in its wrynessand delight with words (New York Times)