Items related to It's All American Food
American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades. Rosengarten places authentic Cajun recipes alongside the sizzling Cuban specialities of Miami. He unveils the mystery behind Philly cheesesteak sandwiches and Maryland crab cakes. He retrieves American classics like Chicken Pot Pie and Tuna Melt from Junior League cookbooks and restores them to their glory. From breakfast where he gives us the secrets for perfect scrambled egg, bacon and hash browns, to an array of indulgent late-night desserts, David Rosengarten has written an unpretentious and accessible adoration of the American kitchen.
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Review:
"One of the most informative and inviting cookbooks to come along in some time." Taste: "Not only great Taste, but great information." "Rosengarten has reconceived the idea of what a cooking show could be... He explores his subjects so thoroughly and thoughtfully that he makes instant experts of his viewers." "Not since the days of Julia Child, Simone Beck, and M.F.K. Fisher has there been such an erudite yet joyously readable cookbook." "In this very personal cookbook, David Rosengarten takes us on an intimate and idiosyncratic journey in pursuit of the ultimate dish and a taste of the irreproachable wine. Jump on his dining car and enjoy his enlightening comments as well as the generous sharing of his culinary peregrinations."
About the Author:
David Rosengarten is a food writer, cookbook author, cooking teacher, wine writer, travel writer and tv journalist.
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- PublisherLittle, Brown & Company
- Publication date2003
- ISBN 10 0316053155
- ISBN 13 9780316053150
- BindingHardcover
- Edition number1
- Number of pages516
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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It's All American Food: The Best Recipes for More Than 400 New American Classics
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